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Pear is one of the most reliable and long-lived backyard fruit trees for the south Puget Sound. European cultivars (Bartlett, Anjou, Bosc, Comice) deliver classic dessert and cooking fruit, while Asian Pears (Pyrus pyrifolia) produce crisp, apple-textured fruit with no need for after-harvest ripening. Spring brings a generous white-flower display before the leaves emerge, and well-maintained trees can produce fruit for half a century or more.
Pear performs exceptionally well in the south Puget Sound — the cool, moist climate matches the species’ preferred range. Watch for fire blight (Erwinia amylovora) in wet springs; remove infected branches 12 inches below visible damage in dry weather to limit spread across Auburn, Kent, and Federal Way orchards.
| Mature Height | 15–20 ft (semi-dwarf); 20–40 ft (standard) |
| Mature Width | 15–20 ft |
| Sunlight | Full Sun |
| Growth Rate | Slow to Moderate |
| Botanical Name | Pyrus communis (European); Pyrus pyrifolia (Asian) |